Bathed in sleek décor, Andrea’s is a hip, high-energy dining experience. Executive Chef Devin Hashimoto uses his mastery of Asian flavors to create a shareable menu of seafood, noodles, steak and sushi. Imagined by interior designer Todd Avery-Lenahan, the sophisticated décor relies on modern and luxurious elements to merge dining and nightlife into one seamless environment. Combined with innovative cocktails and a live DJ’s ultra cool beats, Andrea’s is an entirely new way to dine. Groups of 15 or more are offered family-style or plated menu options.

The Main Dining Room

Andrea’s Main Dining area offers lush surroundings for groups of 15 to 150 guests. Designed for diners to see-and-be-seen, the terraced main dining space features hexagon shaped tables for larger groups. Accented in hues of cream, cognac, pearl and gold, the space invites guests to lounge on plush velvet sofas beneath the warm glow of one thousand Venetian glass teardrop chandeliers. A live DJ can be added to elevate this sophisticated dining experience.