Mizumi is truly a space reborn where Chef Devin Hashimoto presents his fresh approach to Japanese robatayaki, teppanyaki and sushi in full view of the restaurant’s private gardens, koi pond and waterfall. Here vibrant colors and silk kimono sashes deliver thoroughly modern touches with a minimalist flair. This is Japanese cuisine with a twist, a mashup of choices and beauty.

Private Dining Room

Within its beautifully appointed walls of red and gold, Mizumi’s private dining room seats up to 14 people.

Floating Pagoda Table

For an experience as elegant as it is exclusive, your guests can walk the private path to Mizumi’s floating pagoda table. Up to eight guests can meet, greet and enjoy in an alfresco setting unlike any other.